Made from grass-fed, unpasteurized cow's milk, this nutty and rich cheese is one of Switzerland's finest. Aged for 12 month's in sand caves,
PAIRING IDEAS
FOOD
Pair with honey, almonds or white chocolate. Grate over French onion soup. Melt into a ham sandwich with sweet jam
DRINK
Cabernet Franc, red or white Burgundy, Grenache or Syrah, single-malt Scotch
