Enjoy the rich taste of 100% butter combined with a delicious and tasty syrup filling. Stroopwafels are best enjoyed when they’re warm. This makes the syrup come alive on your palate, releasing all of its flavor.
The traditional way to eat the stroopwafel is to place it on top of a cup of hot coffee, tea or chocolate. This heats the waffle and slightly softens the syrup making the waffle soft on one side and slightly crispy on the other. Delicious!
If you prefer your stroopwafel with cold milk, the answer is simple. Put it in the microwave for 8 seconds.
Some people will dunk their stroopwafel in whatever they are drinking. Others are purists and will eat the treat without dunking.
Wheat Flour, Syrup of Glucose, Butter, Sugar, Whole Liquid Eggs, Soya Flour, Salt, Cinnamon, Sodium Bicarbonate (Raising Agent), Natural and Artifical Flavour, Lecithin (Emulsifier).