Two Sisters® Isabella®
Isabella is a gourmet cheese of exceptionally high and consistent quality. It is like a buttery aged Gouda but nuttier and sweeter. It cuts with ease. Made with milk from free-range grass grazing Holsteins, It can be served as an hors d’oeuvre, in meals or as part of a delightful after-dinner cheese plate. It goes well with both red and white wines. It offers a true indulgence for the genuine cheese connoisseur.
More Isabella® Recipes:
Twice Baked Potatos, Spicy Sausage Cheese Bites, Isabella® Breakfast Muffin, Isabella® - In The News
Appetizer, Main Course or Dessert
Isabella® pairs well with both red and white wine. Try something dry to accentuate it's buttery, nutty flavor.